3 course Christmas Menu 2018

Lunch £32.50, Dinner £39.95

 

Starters

Peat Smoked Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Cherry Puree, Pistachio Crumb (G*)(N*)

Haggis Trio – Sesame Breaded Haggis, Haggis in Puff, Haggis Filo, Neep Puree, Arran pepper Cream Sauce (G)

 

Bruschetta, Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & Drizzled Aged Balsamic(G*)((N)(V)

 

Hand-Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli

 

Mains

Ballotine of Roast Turkey Stuffed with Apricot & Chestnut* (N*)

Fillet Mignon*

Lobster Thermador*

*All above served with Rosemary & Thyme Goose fat potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrot, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry, jus

Wild Mushroom & Winter Black truffle risotto – Trumpet, Chanterelles and Enoki Mushroom, Italian Winter Black Truffle shavings, Parmesan Crisp & Garlic Ciabatta (V)(G*)

 

Desserts

Honeycomb Puff Candy, Meringue, Caramel, Pistachio Ice Cream (N*)

Hazelnut & Dark Chocolate Delice (N)

Lunch tables must be vacated by 4.30pm. All parties will be asked to pre-order from the menu. £10pp deposit required. Booking deposits are non-refundable. Full food balance to be paid 21days in advance of arrival. A 10% discretionary service charge will be automatically applied to tables of 4+ persons

(V)Suitable for vegetarians, (N) Contain nuts, (G) Contains Gluten,(G *)/(N*)Gluten/Nut free on request