Pre-Theatre Menu

Starters2 courses £15.95 Sun-Thurs 12pm-5:45pm, £18.95 Fri-Sat, 12pm-4:30pm

Chicken liver parfait

red onion marmalade, toasted brioche (G*)

Bruschetta

With pesto, mozzarella, fresh & sun-kissed tomato with basil & balsamic dressing (G*)(N*)(V)

Haggis trio

Sesame breaded haggis, haggis in puff, haggis filo, neep puree, Arran pepper cream sauce(G)

Shredded duck (dim sum)

Shredded duck breast with ginger garlic chilli in crispy Wanton pastry (dim sum) & dipping sauce (G*)

Hand-dived Scottish king scallops

With pancetta, saffron aioli (£6 supplement)

Pre-Theatre Mains

Main Course

Celebration of swine

Slow roast Scottish pork belly, swine cheek, Scottish black pudding, dauphinoise potato, carrot reduction, pear puree, apple cider pork jus.

Wild mushroom & black truffle risotto

Trumpet, Chanterelles, Oyster & Enoki mushroom, black truffle shavings, parmesan crisp & garlic ciabatta (G*)(V)

Fish & chips

Battered Cod, thick-cut chips, pickled onion, tartare, butter peas (G*)

Traditional Sunday Roast

Choice of Roast beef, Pork belly & crackling, Chicken supreme roast Served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY)

Pan fried Salmon, thick-cut chips, pickled onions, tartare and butter peas (G*)(N)

Pan fried Salmon, thick-cut chips, pickled onions, tartare and butter peas (G*)(N)

Pre-Theatre Grill

Steaks & BurgersBreed: Aberdeen Black Angus

240g Hanger Steak*

240g Hanger Steak* (‘hangs’ from the rib so is very tender and flavoursome) (£5 Supplement)

300g Club Steak*

(Sirloin on the T-bone for superior succulence and flavour) (£8 Supplement)

240g Fillet Steak*

(the most exceedingly tender and lean cut, melt in mouth texture) (£15 Supplement) (Steaks Served with hand-cut chips, vine tomato, garlic butter tossed mushroom & peppercorn sauce)...

Glasgow Burger Runner-up “Scotland’s Best Burger” award 2016

7oz beef, Barrs Irn Bru brioche bun, Buckfast bacon jam, haggis “Duke of” Wellington, St Mungos braised beef cheek, Lockerbie cheddar, “THE HORSE” radish slaw, served with...

450g Cote de Boeuf*

450g Cote de Boeuf* (Rib-eye on the bone, for superior flavour & succulence) (£10 Supplement)

Sides

Parmesan & sea salted fries £3.50 Sweet potato fries £3.50 (V) Suitable for vegetarians, (N) Contains nuts, (G*)(N*) Gluten/Nut free on request