Portfolio Category: Pre-Theatre Starters

Hand-dived Scottish king scallops

With pancetta, saffron aioli (£6 supplement)

Shredded duck (dim sum)

Shredded duck breast with ginger garlic chilli in crispy Wanton pastry (dim sum) & dipping…

Haggis trio

Sesame breaded haggis, haggis in puff, haggis filo, neep puree, Arran pepper cream sauce(G)

Bruschetta

With pesto, mozzarella, fresh & sun-kissed tomato with basil & balsamic dressing (G*)(N*)(V)

Chicken liver parfait

red onion marmalade, toasted brioche (G*)
WordPress Theme built by Shufflehound.