Portfolio Category: menu-The Grill


Sea-Salted Chips, Sweet Potato Fries, Rosemary Roast Potatoes, Seasonal Salad, Sautéed Kale, Cabbage & Bacon,

20oz Chateaubriand**

(Cut from the Tenderloin Fillet) £60 (for 2 people)

40oz Tomahawk Steak**

(40Oz of Rib-eye served on the Bone) **With choice of 2 sauces & 2 sides…

300g Fillet Steak*

(The most exceedingly tender and lean cut, melt in mouth texture) £32 *Served with choice…

450g Cote de Boeuf*

(Rib-eye on the bone for superior succulence & flavour) £28

450g Club Steak*

(Sirloin Steak on the bone for superior succulence & flavour) £24

240g Hanger Steak*

(‘Hangs’ from the rib so is very tender & flavoursome) £18

Our Suppliers

Supplier: John Gilmour Butchers (Humeston Farm) Breed: Aberdeen Black Angus Dry Aged: 21-28days Days
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