Portfolio Category: menu-starters

Scottish plate – Highland Venison Loin

Neep & Tattie Gratin, Angus Beef Steak Pie, Venison Marrow Jus (G*) -   £9

Chicken Liver Parfait

Red Onion Marmalade, Toasted Brioche, Cherry puree, Pistachio crumb (G*)(N*) -   £7

Duck Breast Shredded (Dim Sum)

Ginger Garlic Chilli in crispy Wonton Pastry (Dim Sum), Pickled Ginger, Sriracha Jelly & sauce…

Haggis Trio

Sesame breaded Haggis, Haggis in puff, Haggis Filo, Neep puree, Arran Pepper Cream sauce (G)…

Scottish Lamb Rack Cutlet

Herb Crusted Braised Lamb Shoulder, Sweet Potato Game Chips, Pickled Mint, Pear Jelly, Rosemary Jus…

Bruschetta

Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & drizzled aged Balsamic (G*)((N)(V) -  …

Hand-Dived Scottish King Scallops

Crisp Pancetta, Saffron Aioli - £12    (V)Suitable for vegetarians, (N) Contain nuts, (G) Contains…
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