Portfolio Category: Christmas Menu Starters

Scottish King Scallops

Hand Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli

Bruschetta

Bruschetta, Bocconcini Mozzarella, Basil pesto, Pomodorino & Sundried Tomatoes, Drizzled Aged Balsamic(G*)(N)(V)

Haggis Trio

Haggis Trio - Sesame Breaded Haggis, Haggis in puff, Haggis Filo, Neep Puree, Arran Pepper…

Chicken Liver Parfait

Peat Smoked Chicken Liver Parfait, Red Onion Marmalade,  Toasted Brioche, Cherry Puree and Pistachio Crumb.
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