A La Carte

 

Starters

Scottish plate – Highland Venison Loin , Neep & Tattie Gratin, Angus Beef Steak Pie, Venison Marrow Jus (G*)

£9

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Cherry purree, Pistachio crumb (G*)(N*) 

£7(G*)

Duck Breast Shredded, Ginger Garlic Chilli in crispy Wanton Pastry (Dim Sum), Pickled Ginger, Sriracha Jelly & sauce (G*)

£7

Haggis Trio – Sesame breaded Haggis, Haggis in puff, Haggis Filo, Neep puree, Arran Pepper Cream sauce (G)

£7

Belly of Pork, Black pudding, grilled Asparagus, Poached Egg, Hollandaise, Parma Ham, Red Wine Jus

£8

Bruschetta, Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & drizzled aged Balsamic

£6(G*)((N)(V)

Hand-Dived Scottish King Scallops, crisp Pancetta, Saffron Aioli

£12

(V)Suitable for vegetarians, (N) Contain nuts, (G) Contains Gluten,(G *)/(N*)Gluten/Nut free on request, 

The Grill

Supplier: John Gilmour Butchers (Humeston Farm)

Breed: Aberdeen Black Angus

Dry Aged: 35 Days

240g Hanger Steak* 

(‘hangs’ from the rib so is very tender & flavoursome)

£18

300g Club Steak*

(Sirloin on the T-bone for superior succulence and flavour)

£24

300g Fillet Steak*

(the most exceedingly tender and lean cut, melt in mouth texture)

£32

*Served with choice of sauce & side

40oz Tomahawk Steak** 

40Oz of Rib-eye served on the bone, 

£70 (for 2 people)

**With choice of 2 sauces & 2 sides

ALL Steaks served with Roast vine Tomatoes & Mushroom

SIDES:                                                          Sea-Salted Chips, 

Sweet Potato Fries, 

Rosemary Roast Potatoes, 

Seasonal Salad, 

Sautéed Kale, Cabbage & Bacon,

Haggis stuffed Yorkshire Pudding, 

Garlic King Prawns (£5 supplement), 

West Coast Scallops (£8 supplement)

(Extra) Side: £3.50

SAUCES

Peppercorn Sauce, Red wine & Bone Marrow Jus, Béarnaise, Chimmichurri  

Extra Sauce: £1.50

Glasgow Burger 

Runner-up “Scotland’s Best Burger” award 2016

7oz Beef, Barrs Irn Bru Brioche Bun, Buckfast Bacon Jam, Haggis “Duke of” Haggis Wellington, St Mungos Braised Beef Cheek, Lockerbie Cheddar, “THE HORSE”radish slaw, Sea Salt Chips(G*) 

£15

Mains

Celebration of swine – Slow roast Scottish Pork Belly, Swine cheek, Scottish Black pudding, Rutabaga Dauphinoise Potato, Carrot reduction, Pear puree, Apple Cider Pork Jus

£18

Highland Venison Saddle, Haggis Wellington & bon bon, Carrot puree, Beetroot crisp, Braised Red Cabbage, Horseradish Caviar, Venison Marrow Demi Glaze

£18

Pan seared Atlantic Cod, King prawn, Thai Quinoa Salad, South East Asian oconut broth(G*)

£17

Wild mushroom & Winter Black Truffle risotto – Trumpet, Chanterelles, Oyster & Enoki Mushroom, Italian winter Black Truffle shavings, Parmesan crisp & Garlic Ciabatta (V)(G*)

£16

Desserts

Raspberry Cranachan Soufflé, Ice Cream (G) £9 

(Please allow for around a 15 minute wait)

Honeycomb Puff Candy, Meringue, Caramel, Ice Cream £7

Cheesecake (ask our server for today’s) £7

Frangelico Affogato -Frangelico Liqueur, Espresso, Ice Cream £7

Hot Drinks

Americano      £2.50

Latte £2.95

Cappuccino £2.95

Espresso £2.50

Double Espresso £2.90

Pot of Tea £2.50

Hot Chocolate £2.95

Liqueurs

Amaretto, Bailey’s, Frangelico, Glayva, Jameson, Sambuca    £3.95