3 Course Christmas MenuLunch £32.50, Dinner £39.95Available 1st - 31st December

Xmas Day £59.95pp U14's £29.95

Starters

Bruschetta

Bruschetta, Bocconcini Mozzarella, Basil pesto, Pomodorino & Sundried Tomatoes, Drizzled Aged Balsamic(G*)(N)(V)

Chicken Liver Parfait

Peat Smoked Chicken Liver Parfait, Red Onion Marmalade,  Toasted Brioche, Cherry Puree and Pistachio Crumb.

Haggis Trio

Haggis Trio – Sesame Breaded Haggis, Haggis in puff, Haggis Filo, Neep Puree, Arran Pepper Cream Sauce (G*)

Scottish King Scallops

Hand Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli

Mains

Ballotine Of Roast Golden Goose

Ballotine Of Roast Golden Goose Stuffed With Apricot & Chestnut* (N*) Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage,...

Fillet Mignon

Fillet Mignon Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry Jus.

Lobster Thermador

Lobster Thermador Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry Jus.

Wild Mushroom & Winter Black Truffle Risotto

Wild Mushroom & Winter Black Truffle Risotto – Trumpet, Chanterelles& Enoki Mushrooms, Italian Black Truffle Shavings,  Parmesan Crisp & Garlic Ciabatta.(V*)(G*)

Desserts

Honeycomb Puff Candy

Meringue, Caramel, Pistachio Ice Cream.

White Chocolate Panna Cotta

White Chocolate Panna Cotta (G*)

(V) Suitable for Vegetarians (N) Contains Nuts (G) Contains Gluten (G*)/(N*) Gluten/Nut Free On Request

Lunch tables must be vacated by 4.30pm. All parties will be asked to pre-ordered from the menu. £10pp deposit required. Booking deposits are non-refundable. Full food balance to be paid 21 days in advance of arrival. A 10% discretionary service charge will automatically be added to tables of 4+ persons.