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(The most exceedingly tender and lean cut, melt in mouth texture) – [£15 Supplement] *Served with choice of sauce & side  

(Rib-eye on the bone for superior succulence & flavour) – £10 Supplement  *Served with choice of sauce & side

White Chocolate Panna Cotta (G*)

Meringue, Caramel, Pistachio Ice Cream.

Vermicelli Potato Noodles, Manchurian Gobi, Cauliflower Satay Puree, Pickled Hong Cài Tóu, Dragon Fruit Crisp (V) (N) (D) 18

Lobster Thermador Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry Jus.

Fillet Mignon Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry Jus.

Ballotine Of Roast Golden Goose Stuffed With Apricot & Chestnut* (N*) Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots,… Read More »Ballotine Of Roast Golden Goose

Hand Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli