300g Fillet Steak
(The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare) £39
(The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare) £39
(Ribeye on The Bone for Superior Succulence & Flavour, Recommended Medium)£37
Haggis Bon Bon, Beetroot Puree, Confit Potato, Tenderstem Broccoli, Fresh Scottish Berries, Jus (G*) 25
(Thick Cut from The Mid-Striploin, Recommended Medium Rare) £37
3 course Christmas Day Menu 2020 £69.95pp. Includes a glass of Prosecco on arrival Starters Peat Smoked Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche,… Read More »Christmas Day Menu 2020
3 course Christmas Menu – £39.95 (Available from 1st – 24th Dec) Starters Peat Smoked Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Cherry Puree, Pistachio… Read More »Christmas Menu 2020
Meringue, Caramel Sauce & Ice Cream (D) £8
Creme Anglaise Panna Cotta, Rhubarb Puree, Honeycomb, Honey Crumble, Manuka Honey(G*)(V)(D) £9
(RibEye served on the largest rib bone) (Recommended Medium) £85 **With a choice of 2 sauces & 2 sides ALL Steaks served with Roast Vine Tomatoes… Read More »1200g Tomahawk Steak **
(Cut from the Tenderloin Fillet) (Recommended Rare) £79 **With a choice of 2 sauces & 2 sides. ALL Steaks served with Roast Vine Tomatoes &… Read More »700g Chateaubriand**