PLEASE NOTE:

 

20% off our A la Carte Menu throughout December on the production of your theatre/show ticket.

Sunday - Friday until 5.45pm and Saturday until 2.30pm.

Furthermore, we are not running our Lunch or Pre-theatre menus Throughout December.

We will be closed January 1st - 5th and January 8th -12th for internal works.

Pre-Theatre Menu

Starters2 courses £13.95 Mon-Thurs, £15.95 Fri-Sun, 12pm-5.45pm

Chicken liver parfait

red onion marmalade, toasted brioche (G*)

Bruschetta

With pesto, mozzarella, fresh & sun-kissed tomato with basil & balsamic dressing (G*)(N*)(V)

Haggis trio

Sesame breaded haggis, haggis in puff, haggis filo, neep puree, Arran pepper cream sauce(G)

Shredded duck (dim sum)

Shredded duck breast with ginger garlic chilli in crispy Wanton pastry (dim sum) & dipping sauce (G*)

Hand-dived Scottish king scallops

With pancetta, saffron aioli (£6 supplement)

Pre-Theatre Mains

Main Course

Celebration of swine

Slow roast Scottish pork belly, swine cheek, Scottish black pudding, dauphinoise potato, carrot reduction, pear puree, apple cider pork jus.

Wild mushroom & black truffle risotto

Trumpet, Chanterelles, Oyster & Enoki mushroom, black truffle shavings, parmesan crisp & garlic ciabatta (G*)(V)

Fish & chips

Battered Cod, thick-cut chips, pickled onion, tartare, butter peas (G*)

Traditional Sunday Roast

Choice of Roast beef, Pork belly & crackling, Chicken supreme roast Served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY)

Pre-Theatre Grill

Steaks & BurgersBreed: Aberdeen Black Angus

240g Hanger Steak*

240g Hanger Steak* (‘hangs’ from the rib so is very tender and flavoursome) (£4 Supplement)

300g Club Steak*

(Sirloin on the T-bone for superior succulence and flavour) (£8 Supplement)

300g Fillet Steak*

(the most exceedingly tender and lean cut, melt in mouth texture) (£12 Supplement) (Steaks Served with hand-cut chips, vine tomato, garlic butter tossed mushroom & peppercorn sauce)...

Glasgow Burger Runner-up “Scotland’s Best Burger” award 2016

7oz beef, Barrs Irn Bru brioche bun, Buckfast bacon jam, haggis “Duke of” Wellington, St Mungos braised beef cheek, Lockerbie cheddar, “THE HORSE” radish slaw, served with...

Sides

Parmesan & sea salted fries £3.50 Sweet potato fries £3.50 (V) Suitable for vegetarians, (N) Contains nuts, (G*)(N*) Gluten/Nut free on request