Our Beef

Suppliers: John Gilmour Butchers (Humeston Farm)
Breed: Aberdeen Black Angus
Dry Aged: 35 Days.

Award Winning Burgers

Glasgow Burger
Runner-up “Scotland’s Best Burger” Award 2017

Open 7 Days

Mon to Sat 12pm – 10pm // Sunday 12pm – 9pm

Take a look at our most popular dishes

Mini Grill Specialities

ABOUT US

Mini Grill

One of Glasgow’s best-kept secrets tucked away off the bustle of Bath Street.

Our family-run eatery has a small but expertly curated menu, with traditional gastro dishes amidst a unique range of Scottish twists. Including an intriguing haggis trio. We also offer some classic meat, fish and veggie dishes to create a deliciously well-rounded little local establishment. It blends traditional Scottish grill values with a menu of modern favourites and masterpieces.

The catering team and customer service are always soulful, warm, joyful, flavorful, and diligently attentive throughout. Showing there’s a little more to the Glasgow restaurant than might usually meet the eye.

Looking for a great burger in Glasgow? Steak lunch? An amazingly affordable Sunday roast? Or perhaps you need the perfect pre-theatre deal to compliment your day out? Mini Grill is ideally located just off Bath Street’s well-trodden pavements, within a short wander of both the Kings Theatre and Charing Cross station. Whilst the surrounding blocks are a hive of activity, we prefer a more cosy and comfortable approach.

Come for the locally produced beef, the good eating and the familiar, Scottish twists on the steakhouse classics. Stay for the amazing service, friendly surroundings and the menu deals that ensure you enjoy the best food at the best price. We can’t wait to welcome you…

A la Carte Menu

Starters

A la Carte Menu

From The Grill

  • 300g Fillet Steak - (The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare) £39
  • 450g Cote de Boeuf - (Ribeye on The Bone for Superior Succulence & Flavour, Recommended Medium)£37
  • 450g Sirloin - (Thick Cut from The Mid-Striploin, Recommended Medium Rare) £37
  • 1200g Tomahawk Steak ** - (RibEye served on the largest rib bone) (Recommended Medium) £85 **With a choice of 2 sauces & 2 sides ALL Steaks served with Roast Vine Tomatoes & Mushroom  
  • 700g Chateaubriand** - (Cut from the Tenderloin Fillet) (Recommended Rare) £79 **With a choice of 2 sauces & 2 sides. ALL Steaks served with Roast Vine Tomatoes & Mushroom
  • 300g Bavette - Very Tender & Flavoursome cut from the lower sirloin cap, Recommended Medium £27
  • SAUCES £3 - Red Wine Bone Marrow JusBéarnaise (D)(V)Chimichurri (V)Roquefort Blue Cheese (D)(V)Peppercorn(D)
  • SIDES: - Isle of Barra Scallops (£12*) Sea-Salted Chips (£4) Rooster Mash (D)(£5) Rosemary Roast Potatoes (£5) Macaroni Cheese (D)(G)(£6) Seasonal Veg (£5) Beer Battered Onion Rings(G) (£5) Chicken – Salt & Parmesan Fries (£6) Haggis Stuffed Yorkshire Pudding (G)(D) (£5).

A la Carte Menu

The Mains

  • Highland Venison Saddle - Haggis Bon Bon, Beetroot Puree, Confit Potato, Tenderstem Broccoli, Fresh Scottish Berries, Jus (G*) 25
  • Traditional Sunday Roast - Choice of Roast Beef, Chicken Supreme, Slow Roast Scottish Pork Belly. All served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY) – £18
  • 10oz Beef Burger - Brioche Bun, Candied Bacon, Irn Bru Pulled Pork, N’duja Slaw, Melted Cheddar, Sea Salt Chips , Peppercorn Sauce (G*)(D) 17
  • Butternut Squash & Roast Pepper Risotto - Arancini, Focaccia £18
  • Peat Smoked Haddock - Sweet Potato Fritter, Pickled Red Onion, Tartar Mousse, Pea Veloute, Lemon Foam, Coral Tuile (D)(G*) 21
  • SAUCES £3 - Red Wine Bone Marrow JusBéarnaise (D)(V)Chimichurri (V)Roquefort Blue Cheese (D)(V)Peppercorn(D)
  • SIDES: - Isle of Barra Scallops (£12*) Sea-Salted Chips (£4) Rooster Mash (D)(£5) Rosemary Roast Potatoes (£5) Macaroni Cheese (D)(G)(£6) Seasonal Veg (£5) Beer Battered Onion Rings(G) (£5) Chicken – Salt & Parmesan Fries (£6) Haggis Stuffed Yorkshire Pudding (G)(D) (£5).

A la Carte Menu

Desserts

We can’t guarantee every product is completely nut/gluten free as both are used on site. A discretionary 10% service charge is applied to all tables. The persons serving you today and making your delicious food receive 100% of the service charge. Booking fees are non-refundable.